Smoke Oven

Smoke Oven

Smoke oven with cooking, baking, drying, smoking, color functions, mainly for smoked meat and fish products process, Heated by electricity or steam.

Introduction

Smoke oven with cooking, baking, drying, smoking, color functions, mainly for smoked meat and fish products process, Heated by electricity or steam.

Smoked oven can realize the mechanization, electrification, continuous production, greatly improve production efficiency; its production process is simple, operation is convenient, s short time and labor intensity low pollution of environment and product play anticorrosion, preservation, to extend shelf life of use.

1.Features

1.Fully automatical electricity control, temperature and humidity curve can be seen.
2.Steam valve can control the steam flow with accurate temperature control,and the temperature tolerance of whole oven is less than 2 Celsius.
3.The fan will keep the temperature equilibrium of the oven by rotating 3000r/min, 25m/s air speed.
4.Smoke generator unit by using smoke of wood grain, smoke is stable, color fastly, and enter smoke box body clean and health.
5. machine has special systems to control temperature, humidity and time. PLC or normal electrical control and single or double door are availabe.

2.Applications

1.Smoke machine is windely used for the smoking process of meat food, fish products, soy products, poultry and eggs.
2.Smoke machine is suitable for all kinds of sausages, all kinds of ham, sausages, roast chicken, roast duck, barbecue and other Chinese and Western meat products.
3.Smoke machine is also suitable for all kinds of luncheon meat, grilled fish fillets, smoked tofu, betel nut, etc., as well as various pasta cooking.

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